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Amount of nutrients in 100 g (grams) of Pie crust, deep dish, frozen, unbaked, made with enriched flour.

Nutrient	Amount and Unit	Percentage
Water	17.78 g	17.78%
Energy (calorie)	468 kcal
Energy (joule)	1958 kJ
Protein	5.52 g	5.52%
Total lipid (fat)	28.74 g	28.74%
Ash	1.17 g	1.17%
Carbohydrate, by difference	46.79 g	46.79%
Fiber, total dietary	1.4 g	1.4%
Starch	41.7 g	41.7%
Calcium, Ca	20 mg	0.02%
Iron, Fe	2.26 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	68 mg	0.07%
Potassium, K	91 mg	0.09%
Sodium, Na	353 mg	0.35%
Zinc, Zn	0.46 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.476 mg
Selenium, Se	4.5 µg
Thiamin	0.227 mg
Riboflavin	0.143 mg
Niacin	2.5 mg
Pantothenic acid	0.36 mg
Vitamin B-6	0.047 mg
Folate, total	77 µg
Folic acid	48 µg
Folate, food	29 µg
Folate, DFE	111 µg
Vitamin B-12	0 µg
Vitamin E (alpha-tocopherol)	1.24 mg
Tocopherol, beta	0.12 mg
Tocopherol, gamma	8.59 mg	0.01%
Tocopherol, delta	2.54 mg
Tocotrienol, alpha	0.04 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	15 µg
Dihydrophylloquinone	51.7 µg
Menaquinone-4	1.2 µg
Fatty acids, total saturated	8.129 g	8.13%
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.162 g	0.16%
15:0 monounsaturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	4.515 g	4.52%
17:0 heptadecanoic, margaric fatty acid	0.051 g	0.05%
18:0 octadecanoic, stearic fatty acid	3.253 g	3.25%
20:0 eicosanoic, arachidic fatty acid	0.087 g	0.09%
22:0 saturated fatty acid	0.062 g	0.06%
Fatty acids, total monounsaturated	14.489 g	14.49%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.249 g	0.25%
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	14.119 g	14.12%
20:1 eicosenoic, gadoleic	0.121 g	0.12%
Fatty acids, total polyunsaturated	3.53 g	3.53%
18:2 undifferentiated	3.349 g	3.35%
18:3 undifferentiated, octadecatrienoic, linolenic	0.115 g	0.12%
18:3 n-3 c,c,c (ALA)	0.115 g	0.12%
18:3 n-6 c,c,c	0 g
20:2 n-6 c,c	0.056 g	0.06%
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.011 g	0.01%
Tryptophan	0.053 g	0.05%
Threonine	0.112 g	0.11%
Isoleucine	0.197 g	0.20%
Leucine	0.383 g	0.38%
Lysine	0.144 g	0.14%
Methionine	0.083 g	0.08%
Cystine	0.111 g	0.11%
Phenylalanine	0.246 g	0.25%
Tyrosine	0.103 g	0.10%
Valine	0.246 g	0.25%
Arginine	0.196 g	0.20%
Histidine	0.096 g	0.10%
Alanine	0.17 g	0.17%
Aspartic acid	0.263 g	0.26%
Glutamic acid	1.839 g	1.84%
Glycine	0.206 g	0.21%
Proline	0.71 g	0.71%
Serine	0.272 g	0.27%
Hydroxyproline	0 g